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–+ servings
Berry Croissant Bake

Berry Croissant Bake: The Ultimate Easy Breakfast Delight

Berry Croissant Bake is a delightful breakfast casserole combining flaky croissants, cream cheese, and vibrant berries.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants croissants broken into small pieces
  • 1 cup strawberries sliced
  • 0.5 cup blueberries
  • 0.5 cup raspberries
  • 1 block (8 ounces) cream cheese softened
  • 0.67 cup granulated sugar adjust to taste
  • 0.75 cup milk any variety
  • 2 large eggs
  • 2 teaspoons vanilla extract or almond extract as alternative

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray your baking dish with cooking spray.
  2. Break croissants into pieces and layer them in the baking dish, then add the sliced berries on top.
  3. Beat the cream cheese until fluffy, then add sugar, milk, eggs, and vanilla, mixing until smooth.
  4. Pour the cream cheese mixture over the layered croissants and berries and refrigerate for at least 15 minutes.
  5. Remove cover and bake in the oven for 35 to 40 minutes until golden brown.
  6. Cool for 10 minutes before serving; serve with powdered sugar or syrup if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 7gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chilling the casserole enhances the flavor. Use fresh berries for the best results.

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