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Best Crockpot Honey BBQ Meatballs

Best Crockpot Honey BBQ Meatballs for Effortless Parties

Discover the Best Crockpot Honey BBQ Meatballs, a perfect blend of sweet and savory flavors for your gatherings.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 oz Frozen Meatballs Substitute with homemade meatballs if desired.
For the Sauce
  • 1 cup BBQ Sauce Choose a tangy variant.
  • 1 cup Ketchup Can be substituted with tomato sauce.
  • 1/2 cup Honey Agave syrup can be used as an alternative if vegan.
  • 1/4 cup Brown Sugar Can be omitted for less sweetness.
  • 2 tbsp Dijon Mustard Yellow mustard can be used as a substitute.
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
For Garnish
  • 2 tbsp Parsley or Scallions For garnish.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the slow cooker by placing it on a stable surface and cleaning the bottom.
  2. In a large mixing bowl, whisk together BBQ sauce, ketchup, honey, brown sugar, Dijon mustard, and minced garlic.
  3. Pour the sauce mixture over the frozen meatballs in the slow cooker and stir to coat.
  4. Cover the slow cooker and set it to cook on high for 4 hours or low for 6 hours.
  5. Stir the meatballs halfway through cooking, then serve warm, garnished with parsley or scallions.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Stir once during cooking to ensure every meatball is coated. Store leftovers in an airtight container for up to 3 days.

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