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Best Halloween Oreo Brownies

Best Halloween Oreo Brownies: Indulge in Spooky Fudgy Bliss

Enjoy the Best Halloween Oreo Brownies that combine rich chocolate and festive Oreos for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups butter melted; substitute with margarine or vegan butter for dairy-free version
  • 1 cups granulated sugar sweetens the brownies
  • 0.5 cups brown sugar adds depth of flavor; can substitute with more granulated sugar
  • 2 large eggs binds ingredients; substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cups all-purpose flour can substitute with 1:1 gluten-free blend
  • 0.33 cups cocoa powder provides chocolate flavor
For the Fun
  • 1 package Halloween Oreos substitute with regular Oreos if needed
  • 1 cups chocolate chips optional; use preferred type

Equipment

  • 9x13 inch baking pan
  • microwave-safe bowl
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it.
  2. Melt ½ cup of butter in a medium bowl, then stir in 1 cup of granulated sugar, ½ cup of brown sugar, and 1 teaspoon of vanilla extract until smooth.
  3. Add 2 large eggs one at a time, mixing well after each until smooth and glossy.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour and ⅓ cup of cocoa powder.
  5. Slowly combine the dry ingredients into the wet ingredients until just mixed.
  6. Fold in roughly chopped Halloween Oreos and chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and smooth it out. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  8. Allow the brownies to cool in the pan for at least 15-20 minutes before lifting them out to slice into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These brownies can be stored in an airtight container at room temperature for up to 5 days, in the fridge for up to 1 week, or frozen for up to 3 months.

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