Go Back
–+ servings
Big Mac Wraps

Big Mac Wraps: Your New Favorite Easy Dinner Treat!

Experience the nostalgic flavors of a Big Mac in a fun, portable wrap form with my easy Big Mac Wraps recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute.
  • 1/4 cup Dill Pickles (finely chopped) Relish works in a pinch.
  • 1 tbsp Yellow Mustard
  • 1 tbsp White Vinegar Omit if not available.
  • 1 tsp Paprika Smoked paprika adds depth.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Onion Powder Finely chopped fresh onion is a substitute.
For the Wrap Filling
  • 1 lb Lean Ground Beef Ground turkey is a leaner substitute.
  • 1 medium Chopped Onion
  • to taste Salt
  • to taste Pepper
For the Wraps
  • 4 large Flour Tortillas Whole wheat tortillas are a healthier option.
  • 2 cups Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese Any cheese can work.
  • 1/2 cup Dill Pickle Slices Optional for extra crunch.
  • 1 tbsp Olive Oil Any cooking oil will suffice.

Equipment

  • skillet
  • Medium bowl
  • microwave

Method
 

Prep Steps
  1. In a medium bowl, combine mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix thoroughly until smooth and creamy. Cover and refrigerate to enhance flavors.
  2. Heat a skillet over medium heat with a drizzle of olive oil. Sauté the chopped onion for about 3 minutes until translucent. Add the ground beef, breaking it apart, and season with salt and pepper. Cook until browned (about 6-8 minutes), draining excess grease.
  3. Warm the flour tortillas in the microwave for 15-20 seconds. Spread special sauce across each tortilla, then layer the cooked beef, shredded lettuce, and shredded cheddar cheese. Optionally add dill pickle slices.
  4. Fold in the sides of each tortilla and tightly roll from bottom to top. Slice in half for presentation and serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize the sauce to your taste and use fresh ingredients for the best flavor. Store leftovers properly for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!