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–+ servings
Blueberry and Lemon Zest Cottage Cheese Bites

Blueberry and Lemon Zest Cottage Cheese Bites for Anytime Snacking

Delightful and healthy Blueberry and Lemon Zest Cottage Cheese Bites that are protein-rich and satisfying. Perfect for snacking anytime.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Snacks
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Cottage Cheese Greek yogurt can be used as a substitution.
  • 1 cup Rolled Oats Quick oats can be substituted.
  • 1 large Egg Flax egg is a great vegan alternative.
  • 1 4 cup Agave syrup for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest Zest is crucial for texture consistency.
  • 1 teaspoon Baking Powder No substitutions needed.
  • 1 pinch Salt
  • 1 cup Blueberries Fresh blueberries are ideal; can use frozen.

Equipment

  • Blender
  • 24-cup mini muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan with non-stick spray or oil.
  2. In a blender, combine cottage cheese, rolled oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Blend until smooth.
  3. Pour the batter into a mixing bowl and gently fold in the blueberries.
  4. Let the batter rest for about 5 minutes.
  5. Fill each muffin cup about ¾ full with the batter.
  6. Bake for 18-22 minutes until the tops are golden and spring back slightly.
  7. Let the bites cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 55mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

These bites can be refrigerated for up to 5 days or frozen for longer storage. Reheat gently before serving for best texture.

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