Blueberry Lemon Poppyseed Broccoli Salad That Dazzles Your BBQ

Enjoy a vibrant Blueberry Lemon Poppyseed Broccoli Salad that combines fresh broccoli, blueberries, and a zesty dressing, perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 cups Chopped Broccoli Can substitute with chopped kale or spinach
1 cup Fresh Blueberries Ripe or frozen can be used
1/3 cup Dried Blueberries Can swap with dried cranberries or raisins

For the Crunch

1/2 cup Cashews Can substitute with pecans or walnuts
1/4 cup Chopped Green Onions Use both green tops and white parts

For Zing

1 tablespoon Lemon Zest Adds brightness and citrusy aroma
1 cup Lemon Poppyseed Dressing Homemade version recommended

Equipment

mixing bowl
whisk
Measuring cups

Method

Step-by-Step Instructions

In a small mixing bowl, combine 1 cup of lemon poppyseed dressing ingredients, whisk together until smooth and creamy. Set aside.
Wash and chop 8 cups of broccoli into bite-sized florets.
In a large mixing bowl, add broccoli, 1 cup fresh blueberries, 1/3 cup dried blueberries, 1/2 cup cashews, 1/4 cup green onions, and 1 tablespoon lemon zest. Mix gently.
Drizzle the lemon poppyseed dressing over the salad and toss gently to combine.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 180mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 100mgCalcium: 70mgIron: 2mg

Notes

For best flavor, use fresh ingredients and allow salad to chill before serving. Customize with your favorite nuts or seeds as desired.

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