Bobby Flay Crispy Rice: Perfect Your Crunchy Side Dish

Bobby Flay's Crispy Rice transforms jasmine rice into a golden delight with a crispy bottom layer and fluffy top, perfect for any meal.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Sides

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup jasmine rice can substitute with basmati or long-grain rice
2 cups chicken broth vegetable broth for vegetarian option

For Cooking

2 tablespoons olive oil avocado oil can be substituted
2 tablespoons butter use margarine or omit for dairy-free version

For Seasoning

1 teaspoon salt adjust based on saltiness of broth
1/2 teaspoon black pepper freshly ground is recommended

For Garnish

2 tablespoons green onions chives are a great alternative
1 teaspoon sesame oil toasted sesame oil can elevate flavor

Equipment

heavy-bottomed saucepan

Method

Step-by-Step Instructions

Begin by rinsing 1 cup of jasmine rice under cold running water until the water runs clear.
In a heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat.
Add the drained jasmine rice to the hot oil and toast it for 2 minutes.
Carefully pour in 2 cups of chicken broth, followed by 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Increase the heat to bring the mixture to a rolling boil, then reduce to the lowest setting and cover.
After 18 minutes, remove the lid and add 2 tablespoons of butter.
Sprinkle with chopped green onions and drizzle with 1 teaspoon of sesame oil, let rest for 5 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 700mgPotassium: 150mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Experiment with variations by adding spices or using different types of rice such as brown rice.

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