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Braised Short Ribs with Apple Cider

Braised Short Ribs with Apple Cider – A Cozy Hug on a Plate

This Braised Short Ribs with Apple Cider recipe offers cozy comfort with tender ribs infused with sweet flavors, perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Bone-in Beef Short Ribs Source of protein and rich flavor
  • 2 tbsp Olive Oil For searing the ribs
  • 1 tbsp Salt Essential for seasoning
  • 1 tbsp Black Pepper Essential for seasoning
For the Aromatics and Base
  • 1 medium Onion Chop finely for even cooking
  • 2 medium Carrots Peel and slice
  • 2 stalks Celery Chop finely
  • 4 cloves Garlic Must be minced
For the Sauce
  • 2 cups Apple Cider Ensure it's a decent quality
  • 2 cups Beef Broth Opt for low-sodium if necessary
  • 2 tbsp Tomato Paste Can replace with reduced-sugar BBQ sauce
For the Herbs & Seasoning
  • 1 sprig Fresh Thyme Dried thyme may be used in lesser amounts
  • 2 leaves Bay Leaves Remove before serving
Optional Add-ins
  • 1 cup Tart Apples Add near the end for sweetness

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Braised Short Ribs with Apple Cider
  1. Preheat your oven to 325°F (163°C). Season the short ribs with salt and pepper.
  2. Heat olive oil in a Dutch oven and sear the short ribs for about 8 minutes until browned.
  3. Sauté chopped onions, carrots, and celery for approximately 5 minutes; then add minced garlic and tomato paste.
  4. Pour in apple cider and beef broth, scraping up browned bits, then add the short ribs, thyme, and bay leaves.
  5. Cover and bake for 2.5 to 3 hours until ribs are fork-tender.
  6. Remove the ribs and keep warm; strain the sauce if desired and drizzle over the ribs before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 4mg

Notes

Choose well-marbled bone-in beef short ribs for best results. Take your time when searing for deep flavors.

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