Prepare the Ingredients: Rinse and dry the tomatoes, chop into 1-inch pieces; slice half a medium red onion thinly; drain and chop the artichoke hearts into quarters.

Combine the Veggies: In a large mixing bowl, combine chopped tomatoes, sliced red onion, and artichoke hearts, gently tossing them together.

Add the Seasoning: Drizzle olive oil and red wine vinegar over the veggies, season with salt and pepper, and toss gently.

Incorporate Fresh Herbs: Chop basil into thin strips, add to the salad, and give it another gentle toss.

Add Optional Toppings: If using, crumble feta and sprinkle toasted pine nuts on top.

Serve and Enjoy: Allow the salad to sit for about 10 minutes before serving.