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–+ servings
Avocado Salsa Shrimp Salad

Bright Avocado Salsa Shrimp Salad Perfect for Summer Refreshment

This Avocado Salsa Shrimp Salad packs refreshing flavors and healthy ingredients into a quick 10-minute dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Cooked Shrimp Peeled and deveined
  • 1 cup Cucumber Diced
  • 1 cup Tomatoes Diced
  • 1 medium Jalapeño Finely chopped
  • 1 small Red Onion Finely chopped
  • 1 bunch Cilantro Chopped
For the Dressing
  • 1 cup Chunky Salsa Adjust to taste
  • 2 tablespoons Lime Juice Adjust to taste
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Topping
  • 1 large Avocado Diced

Equipment

  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Pat dry your cooked shrimp with a paper towel and cut into bite-sized pieces. Place in a large mixing bowl.
  2. Dice cucumber and finely chop jalapeño, tomatoes, and red onion. Toss them into the bowl with the shrimp.
  3. Add chopped cilantro to the bowl and fold the mixture together gently.
  4. Pour chunky salsa over the mixture and squeeze fresh lime juice on top. Toss everything until well coated.
  5. Sprinkle salt and black pepper to taste, mixing gently again.
  6. Before serving, add diced avocado and fold it into the salad carefully.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 21gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Add salsa just before serving to ensure freshness and prevent browning of the avocado.

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