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Brown Butter Biscoff Blondies

Brown Butter Biscoff Blondies: Irresistibly Chewy and Rich

Brown Butter Biscoff Blondies are a delightful escape from ordinary desserts, offering a chewy texture and the perfect balance of sweet and spiced.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1/2 cup unsalted butter Essential for richness; browning enhances nutty flavor.
  • 1 cup brown sugar Adds moisture and deep caramel notes; can be swapped with coconut sugar.
  • 1 large egg Bring to room temperature before mixing.
  • 1 large egg yolk Increases richness and moisture; essential for chewy texture.
  • 1/2 cup Biscoff spread Key to distinctive flavor; substitute with cookie butter if needed.
  • 1/4 teaspoon kosher salt Balances sweetness and elevates flavors.
  • 1 cup all-purpose flour Use a 1:1 blend for gluten-free.
  • 1/2 cup chopped dark chocolate For rich chocolate bursts.
For the Topping
  • optional Biscoff cookies Adds delightful crunch and extra flavor.

Equipment

  • medium saucepan
  • mixing bowl
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat, stirring constantly for 6-10 minutes until golden and nutty.
  3. Remove from heat and allow to cool slightly. Combine warm brown butter with 1 cup of brown sugar until smooth.
  4. Stir in 1 egg, 1 egg yolk, and 1/2 cup of Biscoff spread until smooth.
  5. Fold in 1/4 teaspoon kosher salt and 1 cup of flour until just combined.
  6. Add 1/2 cup of chopped dark chocolate, pour the batter into the pan, and bake for 20-25 minutes until edges are set.
  7. Allow to cool for at least 2 hours in the pan before lifting out and slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature eggs and do not overmix the batter to maintain the chewy texture.

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