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Brownie Baked Oatmeal

Brownie Baked Oatmeal – A Chocolatey Morning Game Changer

This Brownie Baked Oatmeal brings together the joy of dessert and the wholesomeness of breakfast in a single dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats Quick oats can be used but may require a slight reduction in baking time.
  • 1/2 cup Cocoa Powder Unsweetened cocoa enhances the brownie flavor.
  • 1/3 cup Maple Syrup Honey or agave syrup can be substituted.
  • 1 cup Milk Any plant-based milk can be used.
  • 2 large Eggs For a vegan version, substitute with flax eggs.
  • 1 cup Chocolate Chips Dark chocolate chunks can be used for reduced sweetness.
  • 2 tsps Baking Powder Provides leavening for a fluffy texture.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
Optional Add-ins
  • 1/2 cup Nuts (e.g., walnuts or pecans) Incorporate for added crunch and nutrition.
  • 1 cup Berries (fresh or frozen) Add for a fruity flavor explosion.
  • 1/4 cup Nut Butter (e.g., peanut or almond) Swirl in for added richness.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish.
  2. In a mixing bowl, combine the eggs, milk, maple syrup, and vanilla extract, whisking until smooth.
  3. In a separate bowl, mix the rolled oats, cocoa powder, baking powder, and a pinch of salt.
  4. Fold the wet mixture into the dry ingredients until just combined, then gently fold in the chocolate chips.
  5. Pour the mixture into the prepared baking dish and smooth the top, optionally sprinkling extra chocolate chips on top.
  6. Bake for about 35 minutes, until the edges are set and the center jiggles slightly.
  7. Allow to cool for 10 minutes before slicing and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or freeze for later use. Reheat in the microwave or oven as needed.

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