Go Back
–+ servings
Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes: Bold & Healthy Delight

Enjoy a flavorful twist with Buffalo Chicken Stuffed Sweet Potatoes, a nutritious and quick meal option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces Chicken Breasts shredded or pre-cooked
  • 1/2 cup Buffalo Sauce Frank's or dairy-free option
For the Sweet Potatoes
  • 4 medium Sweet Potatoes
For the Creamy Topping
  • 1/4 cup Ranch Dressing thin with water if necessary
For the Garnish
  • 2 tablespoons Green Onions or Chives chopped

Equipment

  • microwave
  • pot
  • mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Cook chicken by boiling in water for 12-15 minutes until 165°F, then shred.
  2. Prepare sweet potatoes by washing and microwaving on high for 10-14 minutes until soft.
  3. Mix shredded chicken with buffalo sauce in a bowl until fully coated.
  4. Slice sweet potatoes in half and fluff insides, then fill with chicken mixture.
  5. Drizzle ranch dressing on top and garnish with green onions or chives before serving.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge. Freeze for up to 3 months for longer storage.

Tried this recipe?

Let us know how it was!