Go Back
–+ servings
Burrata Berry Salad Recipe

Burrata Berry Salad Recipe: A Refreshing Summer Delight

Enjoy a vibrant Burrata Berry Salad that captures summer flavors with seasonal berries, creamy burrata, and crunchy vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 ball Burrata Cheese Always use fresh burrata for the best flavor.
  • 1 cup Strawberries Halved; substitute with raspberries if desired.
  • 1 cup Pitted Cherries Fresh is ideal, but frozen works if thawed and drained.
  • 1 cup Baby Tomatoes Halved; cherry or grape tomatoes can be used.
  • 1 cup English Cucumber Sliced rounds provide crunch.
  • 1 cup Blackberries Can be swapped for blueberries.
  • 1 cup Fresh Mint Leaves Adds a refreshing herbal note.
  • 1 teaspoon Flake Salt Enhances overall flavor.
  • 2 tablespoons Olive Oil Opt for extra virgin for freshness.
  • 1 tablespoon Balsamic Vinegar Can be substituted with a citrus vinaigrette.
  • 1 cup Whole Croutons Homemade is recommended, but store-bought is quick.
  • 1 cup Endives Acts as vessels for the salad.

Equipment

  • Serving platter

Method
 

Preparation
  1. Begin by gently placing the fresh burrata cheese in the center of a medium serving platter. Make sure the cheese is at room temperature for the best flavor and creamy texture.
  2. Surround the burrata with an arrangement of halved strawberries, vibrant pitted cherries, juicy baby tomatoes, and crisp cucumber slices.
  3. Sprinkle the blackberries around the platter and add fresh mint leaves atop the salad.
  4. Drizzle a generous amount of extra virgin olive oil over the salad, followed by a splash of balsamic vinegar.
  5. Sprinkle flake salt evenly across the salad to enhance the natural flavors.
  6. Serve your Burrata Berry Salad alongside fresh endives and homemade croutons.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Choose fresh ingredients and assemble just before serving for maximum freshness.

Tried this recipe?

Let us know how it was!