Butter Chicken Skillet Texas Roadhouse Style for Cozy Nights

Enjoy the comforting flavors of Butter Chicken Skillet Texas Roadhouse Style, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts or Thighs Thighs are recommended for extra moisture.
2 tablespoons Olive Oil Essential for searing.

For the Sauce

4 tablespoons Unsalted Butter Provides a rich, creamy taste.
1 teaspoon Garlic Powder Adds aromatic flavor.
1 teaspoon Onion Powder Enhances overall flavor.
1 teaspoon Paprika Contributes mild smokiness.
to taste Salt and Black Pepper Adjust to taste.
1 cup Chicken Broth Use low-sodium for a lighter option.
1 tablespoon Lemon Juice Optional, brightens the dish.

For Garnish

2 tablespoons Fresh Parsley Optional, adds color and freshness.

Equipment

skillet

Method

Cooking Instructions

Pat chicken dry and season with garlic powder, onion powder, paprika, salt, and black pepper.
In a large skillet, heat olive oil and unsalted butter over medium-high heat until shimmering.
Sear the seasoned chicken for 5–6 minutes on each side until golden-brown and cooked through.
Reduce heat, add remaining butter and chicken broth to deglaze the pan, simmmer for 2–3 minutes.
Stir in lemon juice, return chicken to skillet, and cook for an additional 2 minutes until coated.
Remove from heat, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

This dish is gluten-free and can be paired with mashed potatoes, rice, or roasted veggies.

Tried this recipe?

Let us know how it was!