Go Back
–+ servings
Cadbury Mini Egg Chocolate Chip Cookies

Cadbury Mini Egg Chocolate Chip Cookies for a Joyful Easter

Delight in Cadbury Mini Egg Chocolate Chip Cookies, a whimsical treat perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour Substitution Note: A gluten-free blend works well here too.
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ cup butter (melted) Substitution Note: Margarine can be used for a dairy-free option.
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips Substitution Note: Use dark or milk chocolate based on your preference.
  • 1 cup Cadbury Mini Eggs (crushed) Other mini eggs can be substituted or omitted if desired.

Equipment

  • Baking Sheet
  • Mixing bowls
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, cornstarch, and salt in a mixing bowl.
  3. In a separate bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  4. Add egg and vanilla to the butter-sugar mixture and stir until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, stirring gently.
  6. Fold in chocolate chips and crushed mini eggs evenly.
  7. Scoop the dough onto the baking sheet, leaving about 2 inches between each scoop.
  8. Bake for approximately 11 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure thorough blending of melted butter and sugars for best texture. Avoid overmixing to keep cookies soft and chewy. Underbake slightly to maintain a chewy center.

Tried this recipe?

Let us know how it was!