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Cajun Seafood Boil with Garlic Butter Sauce

Cajun Seafood Boil with Garlic Butter Sauce: A Flavorful Feast

Experience a Cajun Seafood Boil with Garlic Butter Sauce, featuring shrimp, crab, and andouille sausage in a flavorful broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Jumbo Shrimp sweet and tender
  • 1 pound Snow Crab Clusters pre-cooked preferred
  • 1 pound Andouille Sausage substitute with preferred sausage
For the Vegetables
  • 1 pound Potatoes baby potatoes
  • 3 ears Corn on the Cob cut into halves
  • 4 Eggs hard-boiled
For the Broth
  • 1 tablespoon Cajun Spice Mix homemade or store-bought
  • 1 tablespoon Old Bay Seasoning optional
  • 1 cup Beer light lager or IPA
For the Sauce
  • 1 stick Garlic Butter melted

Equipment

  • large pot
  • Small Saucepan
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Prepare the broth by boiling water, beer, Cajun spice mix, and garlic for 10 minutes.
  2. Add baby potatoes to the broth and cook until fork-tender, about 15 minutes.
  3. Incorporate andouille sausage and corn, boiling for an additional 5 minutes.
  4. Gently add jumbo shrimp and snow crab clusters, heating for 3-5 minutes.
  5. Prepare garlic butter sauce by melting butter and stirring in minced garlic for 2-3 minutes.
  6. Serve on a newspaper-lined table, pouring the boil onto the platter and drizzling garlic butter over it.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish is great for gatherings, offering a fun and interactive dining experience.

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