Go Back
–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Refreshing No-Cook Treat

A refreshing California Roll Cucumber Salad blending sweet crab, creamy avocado, and crisp cucumbers. A perfect no-cook dish for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 each English Cucumbers Can swap with Persian cucumbers
  • 1 cup Crab (or Imitation Crab) Imitation crab is budget-friendly
  • 1 each Avocado Cube before serving to maintain freshness
  • 1/4 cup Chopped Scallions or Radishes Optional add-ons for extra crunch
For the Dressing
  • 1/4 cup Mayonnaise Adjust to taste
  • 2 tablespoons Cream Cheese Optional but recommended
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Seeds Optional for garnish

Equipment

  • mixing bowl
  • Colander
  • spatula
  • Small Bowl

Method
 

Preparation
  1. Slice the English cucumbers into thin rounds, about 1/8-inch thick. Sprinkle with salt and let them drain for 15-20 minutes.
  2. Combine the drained cucumber slices with diced crab and cubed avocado in a mixing bowl.
  3. Whisk together mayonnaise, cream cheese, soy sauce, and sesame seeds until smooth in a small bowl.
  4. Drizzle the dressing over the cucumber mixture and toss gently to coat.
  5. Serve immediately, garnishing with extra sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh. Use high-quality ingredients for optimal taste. Keep dressing separate if preparing in advance.

Tried this recipe?

Let us know how it was!