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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Fresh, Quick, and Creamy Delight

This California Roll Cucumber Salad brings sushi flavors together in a refreshing and quick dish perfect for warm days.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers sliced into thin rounds
  • 1 piece Avocado cut into bite-sized cubes
  • 1 cup Imitation Crab or marinated tofu for a vegan option
For the Dressing
  • 3 tablespoons Kewpie Mayonnaise regular mayonnaise can be used
  • 2 tablespoons Whipped Cream Cheese opt for a lighter version
  • 1 tablespoon Soy Sauce gluten-free if needed
For Garnish
  • Sesame Seeds optional, can toast for added richness

Equipment

  • mixing bowl
  • whisk
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and pat dry the English cucumbers and avocado. Slice cucumbers into thin rounds and avocado into bite-sized cubes, set aside.
  2. In a separate bowl, combine Kewpie mayonnaise, whipped cream cheese, and soy sauce. Whisk until smooth and creamy.
  3. Add sliced cucumbers, avocado cubes, and imitation crab to the mixing bowl. Gently toss to coat without damaging the delicate ingredients.
  4. Transfer the salad to a serving dish or keep in the bowl. Chill in the refrigerator for about 10 minutes before serving. Garnish with toasted sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Chill before serving for enhanced flavors. Use fresh ingredients for the best salad experience.

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