Ingredients
Equipment
Method
Preparation
- Preheat your oven to 475°F (245°C).
- Thinly slice your potatoes and toss them in a bowl with olive oil, salt, pepper, and minced garlic.
- Spread the potato slices on a baking sheet in a single layer and roast for about 20 minutes.
- In a skillet over medium heat, crumble and brown the sausage until fully cooked, about 5-7 minutes.
- Roll out your pizza dough on a floured surface to your desired thickness.
- Spread pesto sauce over the rolled-out dough, layer the roasted potatoes and sausage, followed by mozzarella and parmesan.
- Carefully transfer to the oven and bake for 10-15 minutes until golden brown.
- Once out of the oven, garnish with fresh basil leaves and drizzle with olive oil.
Nutrition
Notes
Use fresh ingredients for the best flavor and texture, and feel free to customize with different toppings and cheeses.