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–+ servings
Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food Made Easy

Cheddar Bay Chicken Cobbler is a delightful fusion of creamy chicken casserole and cheddar biscuits, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked, shredded chicken Using rotisserie chicken can save time.
  • 1.5 cups milk Whole milk or a lower-fat option works well.
  • 1 cup chicken broth Go for homemade or low-sodium for less salt.
  • 1 cup frozen mixed vegetables Substitutable with any seasonal favorites.
  • 0.5 cups sour cream Greek yogurt is a lighter alternate.
  • 1 can cream of chicken soup Consider a homemade version for a healthier choice.
  • 1 tsp garlic powder Fresh minced garlic can add more depth if desired.
  • 0.5 tsp black pepper Adjust to your spice preference.
For the Biscuit Topping
  • 1 packet Cheddar Bay Biscuit mix Just follow package instructions.
  • 1.5 cups shredded cheddar cheese Opt for sharp cheddar for more intensity.
  • 2 tbsp butter (melted) Use unsalted for best seasoning control.
  • 1 tbsp fresh parsley (optional) Other herbs like thyme or rosemary can be used as alternatives.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Incorporate garlic powder and black pepper.
  3. Fold in frozen mixed vegetables and cooked, shredded chicken until evenly coated.
  4. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions, adding in shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
  7. Drizzle melted butter over the biscuit topping and sprinkle with parsley if desired.
  8. Bake for 40-45 minutes until biscuits are golden brown.
  9. Allow the dish to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overly wet biscuit dough to keep biscuits fluffy. Leftovers can be stored in the fridge for up to three days.

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