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Cheese Dill Pickle Bacon Shots

Cheese Dill Pickle Bacon Shots That Wow Your Taste Buds

Cheese Dill Pickle Bacon Shots combine crispy bacon, creamy cheese, and tangy pickles for a flavorful snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 shots
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup Diced Pickles preferably hamburger dills
  • 1 cup Shredded Cheddar Cheese or feta/goat cheese
  • 1 teaspoon Garlic Powder or fresh garlic
  • 2 tablespoons Pickle Juice or lemon juice
  • 1 tablespoon Fresh Dill or dried dill
For the Bacon
  • 12 strips Bacon Strips center-cut preferred

Equipment

  • Mini muffin tin
  • mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a bowl, beat the cream cheese until fluffy, then mix in sour cream, diced pickles, cheddar cheese, garlic powder, pickle juice, and dill until combined.
  3. Cut bacon strips in half lengthwise to make 24 strips.
  4. Place one tablespoon of filling at the end of each bacon strip, roll tightly, and secure with a toothpick if needed.
  5. Arrange the bacon rolls in the muffin tin and bake for 40-45 minutes until crispy and golden.
  6. Allow to cool for 3-5 minutes before garnishing with dill and pickles.
  7. Serve warm on a platter and enjoy!

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 300mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These Cheese Dill Pickle Bacon Shots are perfect for gatherings, and you can experiment with different cheeses or spices as desired.

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