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Cheese & Egg Cloud Keto Bread

Cheese & Egg Cloud Keto Bread: Lightest Low-Carb Delight

Cheese & Egg Cloud Keto Bread is a fluffy, gluten-free, low-carb alternative to dense breads, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pcs Eggs Use fresh eggs for optimal fluffiness.
  • 8 oz Cream Cheese Block cream cheese works best; avoid spreadable types.
  • 1 tsp Baking Powder Ensure it's fresh to help the bread rise perfectly.
  • 1/4 tsp Salt Adjust to taste if you're watching your sodium intake.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks, placing them in two separate bowls.
  3. In the bowl with the egg yolks, add the cream cheese, baking powder, and salt, and mix until smooth.
  4. Whip the egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the creamy yolk mixture.
  6. Scoop the batter onto the lined baking sheet, aiming for 6-8 rounds.
  7. Bake for 25-30 minutes until puffy and golden.
  8. Cool on the baking sheet for 5-10 minutes before removing.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

For variations, consider adding garlic powder or finely shredded cheese to enhance flavor.

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