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Cheese Puffs

Cheese Puffs: Golden, Cheesy Bites for Any Gathering

Cheese Puffs are golden, cheesy bites perfect for any gathering and can be customized with various fillings.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 10 puffs
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup Milk Whole milk is preferred for a creamier finish
  • ½ cup Unsalted Butter Enhances flavor and moisture
  • 1 cup All-purpose Flour Provides structure; use a kitchen scale for precise measurement
  • 3 large Eggs Room temperature eggs mix better
  • 1 cup Cheese (Sharp Cheddar, Gruyère, or Parmesan) Adds flavor and chewiness; mozzarella can be mixed in for a gooey center
  • 1 teaspoon Salt Enhances overall flavor; adjust based on the saltiness of your cheese
Optional Seasonings
  • 1 teaspoon Garlic Powder Adds an extra layer of savory flavor
  • 1 teaspoon Paprika Introduces a subtle spice and color
  • Fresh Herbs Customize with thyme or rosemary for a fragrant twist

Equipment

  • medium saucepan
  • Wooden spoon or spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions for Cheese Puffs
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine 1 cup of milk, ½ cup of unsalted butter, and a pinch of salt over medium heat until the butter melts and the mixture reaches a gentle simmer.
  3. Remove from heat and stir in 1 cup of all-purpose flour until a smooth dough forms.
  4. Let the dough cool for about 5 minutes, then add 3 large room-temperature eggs one at a time, mixing after each addition.
  5. Fold in 1 cup of grated cheese and any optional seasonings until evenly distributed.
  6. Drop rounded portions onto the baking sheet, spacing them about 1.5 inches apart.
  7. Bake for 20-25 minutes, until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 70mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Experiment with different cheese varieties or fillings like ham for added flavor.

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