Go Back
–+ servings
Cheeseburger Pie

Cheeseburger Pie: Comfort Food That Warms Your Heart

Discover the perfect comfort food with this delicious Cheeseburger Pie recipe, filled with seasoned beef, cheese, and a creamy custardy crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Swap for ground turkey for a leaner version.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 1 cup Shredded Cheddar Cheese Try mozzarella or a spicy cheese blend.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder flavor.
  • 1 tablespoon Worcestershire Sauce Optional, for added umami.
For the Batter
  • 3 Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Milk Almond milk serves as a great dairy-free alternative.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour.
For Assembly
  • 1 tablespoon Cooking Spray or Butter Used to grease the pie dish.

Equipment

  • 9-inch Pie Dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and equipment.
  2. In a large skillet, cook ground beef and chopped onion over medium heat until browned.
  3. Drain excess fat, season with salt, black pepper, garlic powder, and Worcestershire sauce.
  4. Grease a 9-inch pie dish and spread the beef mixture evenly.
  5. Sprinkle shredded cheddar cheese over the beef mixture.
  6. Whisk together eggs, milk, and flour; pour over cheese and beef layers.
  7. Bake in preheated oven for 25-30 minutes until golden brown.
  8. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This dish is customizable; experiment with different cheese or meat options for new flavors.

Tried this recipe?

Let us know how it was!