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–+ servings
Cheesecake Blueberry Dump Cake

Cheesecake Blueberry Dump Cake: Effortless Sweet Bliss

Easy Blueberry Cheesecake Dump Cake combines rich cheesecake and blueberry pie filling for a delightful dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Layer
  • 30 oz Blueberry Pie Filling Use about two 15 oz cans or homemade filling.
  • 0.5 cup Fresh Blueberries (optional) Adds bursts of fresh fruit flavor.
For the Cheesecake Layer
  • 8 oz Cream Cheese, softened Creates a creamy texture; essential for cheesecake flavor.
  • 1 large Egg Binds the cream cheese layer for stability.
  • 0.25 cup Granulated Sugar Sweetens the cream cheese layer.
For the Cake Layer
  • 1 box Yellow or Lemon Cake Mix Forms the cake layer; lemon enhances the fruity taste.
For the Topping
  • 0.5 cup Cold Butter Thinly sliced or grated; ensures a crispy, golden crust.
Optional Add-ons
  • Whipped Cream or Vanilla Ice Cream For serving; adds an extra layer of richness.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions for Cheesecake Blueberry Dump Cake
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Pour the blueberry pie filling evenly across the bottom of the baking dish. Add fresh blueberries if using.
  3. In a mixing bowl, beat together the softened cream cheese, egg, and granulated sugar until smooth and creamy.
  4. Drop dollops of the cream cheese mixture evenly over the blueberry layer in the baking dish.
  5. Sprinkle the yellow or lemon cake mix evenly over the top of the cream cheese layer.
  6. Distribute slices or grated cold butter evenly over the dry cake mix.
  7. Bake in the preheated oven for 40–45 minutes or until the top is golden brown and bubbly.
  8. Let it cool for at least 15 minutes before serving, topped with whipped cream or vanilla ice cream if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This Cheesecake Blueberry Dump Cake is not only effortless to make but also bursts with flavor that will leave everyone asking for seconds!

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