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–+ servings
Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups for a Cool Summer Delight

Cheesecake Fruit Salad Roll Ups are a refreshing no-bake summer dessert with creamy filling and vibrant fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 roll ups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 6 tortillas flour or whole wheat tortillas for the best roll-up experience
For the Filling
  • 8 ounces cream cheese softened; consider non-dairy for dairy-free option
  • ½ cup powdered sugar adjust for sweetness preference
  • 1 package vanilla pudding mix 3.4-ounces; opt for sugar-free if desired
  • 1 cup whipped cream store-bought is a good alternative
For the Fruit
  • 2 cups fresh fruits such as blueberries, strawberries, raspberries; can swap for seasonal fruits
For the Cinnamon Sugar Coating
  • ¼ cup sugar mix with cinnamon to taste
  • 1 teaspoon cinnamon

Equipment

  • mixing bowl
  • hand mixer
  • sharp knife
  • Serving platter

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cheesecake Filling: In a mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of powdered sugar, and a 3.4-ounce package of vanilla pudding mix. Blend with a hand mixer until smooth and creamy, about 2-3 minutes. Fold in 1 cup of whipped cream until fully incorporated.
  2. Assemble the Tortillas: Lay out your tortillas and evenly spread the cheesecake filling across each, leaving a small border. Sprinkle your choice of fresh fruits on the filling.
  3. Roll the Tortillas: Starting from one edge, roll each tortilla tightly to enclose the filling and fruits. Place seam-side down on a cutting board.
  4. Slice into Pinwheels: Using a sharp knife, slice the rolled tortillas into 1-inch pinwheels. Arrange on a serving platter.
  5. Dust with Cinnamon Sugar: Mix together ¼ cup of sugar and 1 teaspoon of cinnamon. Lightly sprinkle this over each roll-up for added sweetness and crunch.
  6. Serve and Enjoy: Serve immediately for the best texture and taste. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Assemble shortly before serving to avoid sogginess.

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