In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract using an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.

Lay out the tortillas on a clean surface. Evenly spread the cream cheese filling onto each tortilla, leaving a half-inch border around the edges.

Scatter your selection of fresh fruits evenly over the cream cheese layer on each tortilla.

Sprinkle chopped nuts over the fruit layer on each tortilla if desired.

Starting from one edge, roll each tortilla tightly away from you, keeping the filling and fruit snug inside.

Using a sharp knife, slice each rolled tortilla into 1 to 1.5-inch pieces, or leave whole. Arrange the slices on a platter or refrigerate for 10-20 minutes.