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Cheesecake Strawberries Creamy Delight

Cheesecake Strawberries Creamy Delight for Sweet Moments

Enjoy fresh strawberries filled with rich, creamy cheesecake for a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Choose firm ones for stability; hollow out for the creamy filling.
For the Filling
  • 225 grams Cream Cheese Adds rich texture; substitute with mascarpone or dairy-free cream cheese if needed.
  • 60 grams Powdered Sugar Sweetens the mix; adjust according to your taste preference.
  • 5 milliliters Vanilla Extract Enhances flavor; opt for pure vanilla for the best results.
For the Crunch
  • 30 grams Graham Cracker Crumbs Provides delicious crunch; use gluten-free crackers for dietary needs.
For Toppings (optional)
  • Melted Chocolate Drizzle for added sweetness.
  • Crushed Nuts Sprinkle for an extra layer of texture.
  • Colorful Sprinkles Add a festive touch to your cheesecake strawberries!

Equipment

  • mixing bowl
  • Electric Mixer
  • Piping Bag
  • Plastic Wrap
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Start by washing 12 firm strawberries under cool, running water. Gently pat them dry and remove the green stems.
  2. Hollow out the inside of each strawberry with a small spoon for the creamy filling.
  3. In a mixing bowl, add 225 grams of softened cream cheese and beat until fluffy, about 2-3 minutes.
  4. Gradually incorporate 60 grams of powdered sugar and 5 milliliters of vanilla extract until you achieve a velvety texture.
  5. Transfer the filling into a piping bag and pipe into each hollowed strawberry, allowing a slight overflow.
  6. Dust 30 grams of graham cracker crumbs over the filled strawberries and add optional toppings like melted chocolate.
  7. Refrigerate the strawberries for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Choose firm, ripe strawberries for the best vessel for the filling. Fill strawberries just before serving for optimal freshness and texture.

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