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Cheesecake Stuffed Apples

Cheesecake Stuffed Apples: A Cozy Fall Dessert Delight

Cheesecake Stuffed Apples are a warm and indulgent autumn dessert that combines sweet apples with creamy cheesecake filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 pieces Apples Granny Smith or Honeycrisp preferred
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract Pure extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt To balance sweetness
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Crushed Graham Crackers Digestive biscuits can work as well
  • 1/4 cup Chopped Nuts Optional, walnuts or pecans are great
For Assembly
  • 1 tablespoon Butter To grease the baking dish
  • 1 tablespoon Lemon Juice To prevent browning
For Serving
  • 1/4 cup Caramel Sauce For drizzling

Equipment

  • Baking Dish
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry your apples, core each one while keeping the bottom intact, and drizzle with lemon juice.
  3. Grease a baking dish with butter and arrange the cored apples upright inside.
  4. In a mixing bowl, beat cream cheese and granulated sugar until smooth, then add brown sugar, vanilla, ground cinnamon, and salt. Blend well, then fold in sour cream, crushed graham crackers, and chopped nuts.
  5. Stuff each apple with the cheesecake filling, mounding slightly at the top.
  6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes until apples are tender.
  7. Remove the foil and bake for an additional 10-15 minutes until tops are golden brown.
  8. Let the apples cool for about 10 minutes before serving.
  9. Drizzle with caramel sauce before serving, optionally add whipped cream or vanilla ice cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These Cheesecake Stuffed Apples are perfect for fall gatherings and can be made with various apple types and filling variations.

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