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–+ servings
Chicken Alfredo Garlic Bread

Cheesy Chicken Alfredo Garlic Bread: Your New Favorite Comfort Food

Try this Chicken Alfredo Garlic Bread for a perfect blend of cheesy goodness and garlic aroma, easy enough for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with rotisserie chicken for a quicker option.
  • 1 tablespoon Olive Oil For cooking the chicken.
For the Garlic Bread
  • 1 loaf Italian-style Loaf Day-old bread works best.
  • 4 tablespoons Unsalted Butter Melted for the garlic topping.
  • 3 cloves Minced Garlic Garlic paste can work in a pinch.
  • 2 tablespoons Chopped Parsley For freshness.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to your spice preference.
For the Alfredo Sauce
  • 1 cup Heavy Cream Consider half-and-half for a lighter choice.
  • 1/2 cup Parmesan Cheese Grated.
  • 1 cup Mozzarella Cheese Shredded; alternatives include provolone.

Equipment

  • skillet
  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Heat a skillet over medium heat and add olive oil. Toss chicken breasts with seasoning and cook for 5-7 minutes until golden brown.
  2. Prep the Bread: Preheat oven to 350°F. Mix melted butter with garlic, parsley, and red pepper. Spread over cut sides of the loaf and toast for 5-10 minutes.
  3. Make the Alfredo Sauce: In the same skillet, melt remaining butter and sauté garlic. Add cream, Parmesan, and parsley; simmer until thickened.
  4. Assemble: Spread half of the Alfredo sauce over toasted bread, layer with chicken, sprinkle mozzarella, and drizzle remaining sauce on top.
  5. Bake: Return to the oven and bake for about 5 minutes, until mozzarella is melted and bubbly.
  6. Serve Warm: Slice into portions and enjoy the comforting Chicken Alfredo Garlic Bread.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Use day-old bread for best texture. Season chicken well for enhanced flavor. Consider broiling the bread for extra crispiness.

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