Season the chicken with salt, pepper, and preferred spices. Cook in a skillet over medium heat for 6-7 minutes on each side until golden and cooked through.

Melt butter in the skillet, then add minced garlic and sauté for 1-2 minutes. Toss cooked chicken in the garlic butter mixture.

Assemble the wraps by placing shredded cheese, garlic chicken, and more cheese in a tortilla. Fold it in half.

Cook the wrap seam-side down in a skillet over medium heat for 2-3 minutes on each side until golden and crispy.

Slice each wrap in half and serve warm, optionally with dipping sauces like ranch or sriracha mayo.