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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: Ultimate Comfort Dish!

Cheesy Loaded Meatloaf Casserole is the ultimate comfort dish that combines meatloaf, creamy mashed potatoes, and gooey cheddar cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Main protein source; can substitute with ground turkey or chicken.
  • 1 lb Ground Pork Adds moisture; can substitute with equal amount of ground turkey or chicken.
  • 1 medium Onion Finely chopped; can use red onion or shallots.
  • 1 cup Breadcrumbs Can use whole wheat or gluten-free.
  • 1/2 cup Milk Can substitute with almond or plant-based milk.
  • 1 large Egg Acts as a binder; can substitute with flaxseed meal.
  • 2 tbsp Worcestershire Sauce For umami flavor; can substitute with soy sauce.
  • to taste Salt and Pepper Adjust based on preference.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
For the Topping
  • 4 cups Mashed Potatoes Can use instant or homemade; mashed cauliflower as a lower-carb option.
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack.
  • 1 cup Cooked Bacon Optional; can replace with crispy tofu.
  • 1/4 cup Green Onions For garnish; can substitute with chives.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder.
  3. Transfer the meat mixture into the prepared baking dish and press it down evenly.
  4. Dollop the creamy mashed potatoes generously over the meatloaf layer and spread them evenly.
  5. Sprinkle shredded cheddar cheese over the mashed potatoes, followed by crumbled cooked bacon and green onions.
  6. Bake for 35-40 minutes until the cheese is melted and golden, ensuring the internal temperature reaches 160°F (71°C).
  7. Let the casserole cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

This casserole stores well and tastes even better the next day. Perfect for potlucks and family gatherings.

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