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Cheesy Penne with Garlic Butter Ground Beef

Cheesy Penne with Garlic Butter Ground Beef for Cozy Nights

Cheesy Penne with Garlic Butter Ground Beef is a comforting dish that brings warmth and joy to any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne pasta You can substitute with any preferred pasta shape like rigatoni or rotini.
For the Beef Mixture
  • 1 lb ground beef Opt for lean ground beef to make it a lower-calorie option.
  • 2 tablespoons olive oil Any cooking oil will work well in its place.
  • 4 cloves garlic, minced Fresh garlic is preferred for the best taste.
  • 1 teaspoon Italian seasoning A mix of dried herbs can be used if Italian seasoning isn't available.
  • Salt and black pepper Essential for enhancing the overall flavor.
For the Creamy Sauce
  • 3 tablespoons unsalted butter Olive oil can be a lighter alternative.
  • 1 cup whole milk Low-fat milk can reduce calories without sacrificing too much creaminess.
  • 1 cup shredded cheddar cheese Feel free to replace it with your favorite cheese.
  • ½ cup grated Parmesan cheese Cream cheese is a good alternative for creaminess.
  • ½ cup sour cream Light sour cream works as a good substitute.
For the Garnish
  • Fresh parsley, chopped Optional, adds color and freshness.

Equipment

  • large pot
  • skillet
  • Colander
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  3. Add unsalted butter and minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
  4. Stir in Italian seasoning, salt, and black pepper to the skillet, ensuring even distribution.
  5. In a separate saucepan, warm milk over low heat. Gradually stir in cheddar cheese and Parmesan until melted. Add sour cream and mix until creamy.
  6. Add the drained penne to the skillet and pour the cheese sauce over, stirring to coat evenly.
  7. Cook the combined mixture on low heat for 2-3 minutes to meld flavors. Stir occasionally.
  8. Remove from heat and garnish with parsley, if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This recipe is easily customizable by adding vegetables like bell peppers or spinach. Enjoy the comforting warmth it brings!

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