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Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups: Guilt-Free Indulgence Awaits

These Cheesy Pepperoni Pizza Roll-Ups are a low-carb, flavorful snack that's quick to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 tortillas low-carb tortillas or wraps Perfect base for the roll-ups.
  • 2 cups shredded mozzarella cheese Swap with cheddar or provolone for variation.
  • 1 cup pepperoni slices Can substitute with cooked sausage or crispy bacon.
  • 1 cup tomato sauce Can be replaced with pesto or barbecue sauce.
For the Seasoning
  • 1 teaspoon Italian seasoning Elevates flavor; substitute with oregano, basil, and thyme if necessary.
  • 1 teaspoon garlic powder Fresh minced garlic works beautifully as well.
Optional Add-ins
  • 1/4 cup Parmesan cheese Sprinkle over the filling for extra flavor.
  • 1 cup olives or bell peppers Customize according to taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a thin layer of tomato sauce over each tortilla, leaving about half an inch around the edges.
  3. Evenly distribute shredded mozzarella cheese across the tortillas, then layer pepperoni slices on top.
  4. Sprinkle Italian seasoning and garlic powder over the cheese and pepperoni.
  5. Tightly roll each tortilla from one end to form a compact cylinder.
  6. Transfer each roll, seam-side down, onto the prepared baking sheet.
  7. Continue the process for the remaining tortillas and filling until complete.
  8. Bake for 12-15 minutes until golden brown and cheesy. Cool slightly before slicing into pieces.
  9. Serve warm on a platter, optionally paired with marinara for dipping.

Nutrition

Serving: 1roll-upCalories: 220kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 5mg

Notes

Ensure tortillas are soft for easier rolling. Brushing with olive oil before baking can enhance crispiness. These can also be prepared ahead of time and baked later.

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