In a mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheese, cream cheese, minced garlic, and chopped green onions. Squeeze in a splash of fresh lemon juice and season generously with salt and pepper. Stir until well blended and creamy.

Take a medium-sized flour tortilla and lay it flat. Spoon approximately 2 tablespoons of the seafood filling into the center. Fold the sides over the filling, then roll tightly from the bottom to form a secure bundle.

Decide whether to fry or bake your Cheesy Seafood Tortilla Bombs. For frying, heat oil in a skillet over medium-high heat until shimmering. For baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

For frying, add tortilla bombs in batches, cooking for 3-4 minutes on each side until golden and crispy. For baking, place on baking sheet, brush lightly with melted butter, and bake for about 15-20 minutes until lightly toasted and cheese is bubbling.

Once cooked, let the Cheesy Seafood Tortilla Bombs cool for a minute before serving. They are best enjoyed warm with dipping sauces like garlic cream, salsa, or guacamole.