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Cheesy Taco Sticks

Cheesy Taco Sticks – Crispy Comfort Food You’ll Love

Cheesy Taco Sticks are crispy, customizable snacks that blend seasoned beef with gooey cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 sticks
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef or ground turkey, shredded chicken, or seasoned black beans
  • 1 packet Taco Seasoning follow package instructions
Wrapper
  • 1 roll Pillsbury Pizza Dough or crescent roll dough or biscuit dough
Cheese
  • 5 sticks Cheese Sticks or mozzarella, Pepper Jack, or cream cheese
Finish
  • 3 tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • knife
  • Pizza Cutter

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  3. Sprinkle the taco seasoning over the cooked beef and stir well, cooking for an additional 1-2 minutes.
  4. Roll out the pizza dough on a floured surface until it’s about a quarter-inch thick and slice into 10 rectangles.
  5. Place a portion of the seasoned beef and half a cheese stick on each rectangle and roll tightly, sealing the edges.
  6. Mix melted butter with garlic powder and dried parsley, then brush the mixture over the tops.
  7. Bake in the preheated oven for 12-15 minutes until golden brown.
  8. Remove from oven and let cool for a few minutes before serving with dips.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

For best results, make sure to use fresh ingredients and drain excess fat from the beef to avoid sogginess.

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