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Brown Butter Biscoff Blondies

Chewy Brown Butter Biscoff Blondies That Melt in Your Mouth

These Brown Butter Biscoff Blondies are a delicious and chewy dessert, perfect for any sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 blondies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Brown this to achieve a delicious nutty flavor.
  • 1 cup Brown Sugar Helps create the chewy texture.
  • 1 Egg Essential for structure.
  • 1 Egg Yolk For fudgy consistency.
  • ½ cup Biscoff Spread The star ingredient, lending a unique caramel note.
  • 1 pinch Salt Balances sweetness.
  • 1 cup All-Purpose Flour Provides structure.
  • ½ cup Chocolate (chopped or chips) Adds melty pockets.
For Topping
  • 4 cookies Biscoff Cookies Crumble these on top for extra crunch.

Equipment

  • 8×8 Baking Dish
  • medium saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
  2. Melt ½ cup of unsalted butter in a medium saucepan over medium heat, stirring for 6-10 minutes until it turns amber and nutty.
  3. In a mixing bowl, combine the cooled brown butter and 1 cup of packed brown sugar until smooth, then add 1 egg, 1 egg yolk, and ½ cup of Biscoff spread.
  4. Incorporate a pinch of salt and 1 cup of all-purpose flour into the mixture, stirring until just combined. Then, fold in ½ cup of chopped chocolate.
  5. Pour the batter into the prepared baking dish, smoothing the top, and optionally top with chocolate and crushed Biscoff cookies.
  6. Bake for 20-25 minutes until edges are light brown and center is slightly soft. Cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1blondieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best texture, let the blondies cool for a few hours before slicing.

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