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Chocolate Chip Marble Cookies

Chewy Chocolate Chip Marble Cookies for Ultimate Comfort

These Chewy Chocolate Chip Marble Cookies feature a rich chocolate flavor swirled into a creamy vanilla base, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-purpose flour Can substitute with cake flour.
  • 0.5 cups Granulated sugar Adds sweetness.
  • 0.5 cups Brown sugar Provides moisture.
  • 0.5 cups Unsalted butter Ensure it's softened.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla extract Use pure extract.
  • 1 teaspoon Baking soda Leavening agent.
  • 1 tablespoon Espresso powder Enhances chocolate flavor.
  • 1 cup Chocolate chips Opt for semi-sweet or dark.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • cookie scoop
  • Parchment Paper
  • Baking sheets

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking soda, and espresso powder.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips using a spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best results, ensure butter is at room temperature and avoid overmixing to maintain the cookies' chewiness.

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