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Chicken Scampi with Creamy Garlic Parmesan Rice

Chicken Scampi with Creamy Garlic Parmesan Rice for Cozy Nights

A quick, comforting dish featuring tender chicken in a buttery herb sauce served over creamy garlic parmesan rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts Lean protein that cooks quickly and absorbs scampi sauce well.
  • 2 Tbsp Olive Oil Used for searing chicken; adds richness.
  • 2 Tbsp Butter For sautéing garlic and adding flavor to the sauce.
  • 4 cloves Garlic Provides a robust flavor; essential for the scampi.
  • 1 tsp Red Chili Flakes Optional heat; adjust based on preference.
  • 2 Tbsp Lemon Juice Adds brightness and acidity to balance flavors.
  • 2 Tbsp Fresh Parsley Freshness and color; can substitute with other herbs if desired.
  • to taste Salt & Pepper Essential seasonings for taste; adjust to personal preference.
For the Rice
  • 1 cup White Rice Structure and heartiness to the dish.
  • 2 cups Chicken Broth Adds flavor to the rice cooking process.
  • 1 cup Heavy Cream Contributes creaminess to the rice; can be increased for extra richness.
  • 1/2 cup Parmesan Cheese Offers a sharp, savory flavor; freshly grated is preferred for best results.

Equipment

  • large skillet
  • Saucepan

Method
 

Preparation Steps
  1. Begin by cutting the chicken breasts into bite-sized pieces and season them generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add a splash of olive oil. Sear the chicken pieces for about 4-5 minutes until golden brown, then remove from skillet.
  3. Lower the heat and add butter to the same skillet. Once melted, add minced garlic and red chili flakes; sauté until garlic is fragrant.
  4. Stir in lemon juice and chopped parsley. Return cooked chicken to the pan and swirl in the sauce for 1-2 minutes.
  5. In a saucepan, melt butter over medium heat. Add minced garlic and uncooked rice, toasting for 2-3 minutes.
  6. Pour in chicken broth, bring to a simmer, cover, and cook rice for 15-18 minutes until tender.
  7. Stir in heavy cream and parmesan cheese until combined. Adjust seasoning with salt and pepper as needed.
  8. Plate creamy garlic parmesan rice topped with the chicken and garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Enjoy this Chicken Scampi with Creamy Garlic Parmesan Rice soon after making for the best taste.

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