In a large mixing bowl, combine the chickpeas, diced avocado, chopped cucumber, finely chopped red onion, and parsley. Mix gently until combined.

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, black pepper, and garlic powder until smooth.

Drizzle the dressing over the salad ingredients and toss gently to combine.

Let the salad sit for about 10 minutes to allow flavors to meld.

Serve immediately, or chill briefly before serving.