Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Unroll the crescent roll dough and separate it into triangles on a floured surface.
- Sprinkle shredded cheddar cheese on the wider end of each triangle, place a hot dog, and roll tightly.
- Arrange the rolled hot dogs on the baking sheet and bake for about 15 minutes until golden brown.
- Pour chili into a 9x13 baking dish, spreading it evenly at the bottom.
- Place the baked hot dogs on top of the chili and bake for an additional 10 minutes.
- Mix melted butter, garlic salt, and minced parsley, then brush over the hot dog rolls before serving.
Nutrition
Notes
Seal the dough well to prevent leaking. Experiment with chili varieties and toppings for a personalized dish.