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–+ servings
Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe: Refreshingly Sweet & Spicy Treat

This Chili Lime Mango Sorbet recipe offers a delightful sweet and spicy treat that is perfect for summer.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Ripe and frozen beforehand for enhanced flavor.
  • 1 can Coconut Milk Use full-fat and do not shake the can before opening.
  • 1/4 cup Fresh Lime Juice Opt for fresh limes for optimal flavor.
  • 1 tablespoon Lime Zest Enhances the tartness.
  • 1/4 cup Maple Syrup Adjust based on sweetness preference.
  • 1 teaspoon Chili Powder Adjust to customize heat level.
Optional Garnishes
  • 1/4 cup Coconut Flakes For a tropical touch.
  • 2 pieces Lime Wedges For serving and presentation.

Equipment

  • high-speed blender or food processor
  • Pre-chilled metal loaf pan

Method
 

Step-by-Step Instructions
  1. Gather all ingredients including frozen mango, coconut milk, lime juice and zest, maple syrup, and chili powder.
  2. In a blender, combine frozen mango, coconut milk, lime juice, lime zest, maple syrup, and chili powder. Blend until smooth.
  3. Pour the mixture into a pre-chilled loaf pan and cover tightly with foil.
  4. Freeze for at least 2 hours or until firm.
  5. Once set, let the sorbet sit for a few minutes before scooping into chilled bowls.
  6. Store any leftovers in an airtight container in the freezer for up to one month.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4.5gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Allow sorbet to sit at room temperature for a few minutes if too hard to scoop. This sorbet is perfect for summer gatherings and can easily be made ahead of time.

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