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–+ servings
Iced Raspberry Vanilla Chai

Chill Out with Iced Raspberry Vanilla Chai Bliss

Enjoy a refreshing Iced Raspberry Vanilla Chai that combines earthy chai with sweet-tart raspberries for a perfect summer drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai
  • 2 cups Filtered Water Base for brewing chai
  • 2 bags Chai Tea High-quality for enhanced flavor
  • 1 teaspoon Vanilla Extract Use pure extract for optimal taste
For the Raspberry Puree
  • 1 cup Fresh Raspberries Frozen can be substituted
  • 1 teaspoon Honey Can substitute with agave syrup for vegan option
For the Creaminess
  • 1 cup Milk Or dairy-free alternative like almond or oat
For Garnishing
  • 1 cup Fresh Raspberries For garnish
  • 1 teaspoon Cinnamon Optional for those who prefer a milder taste

Equipment

  • Medium Pot
  • Blender
  • strainer
  • Mixing glass
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of filtered water in a medium pot. Reduce heat, add chai tea, steep for 5 minutes, then let cool.
  2. In a blender, blend 1 cup of fresh raspberries and 1 teaspoon of honey until smooth. Strain for seedless puree.
  3. Combine the chilled chai tea, 1 teaspoon of vanilla extract, and raspberry puree in a mixing glass. Stir gently.
  4. Fill serving glasses with ice cubes. Pour the raspberry chai mix over the ice and top with milk.
  5. Garnish with fresh raspberries and cinnamon. Serve immediately and enjoy.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 18gVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Shake before serving.

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