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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Chipotle Honey Chicken Thighs With Smoky Gouda Comfort Mash

Discover the cozy flavors of Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for juiciness
  • 1/4 cup Honey Agave syrup as vegan alternative
  • 1 tablespoon Chipotle Chili Powder Adjust for spice level
  • 2 tablespoons Olive Oil Substitute with neutral oil if desired
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an upgrade
  • to taste Salt & Black Pepper Essential seasonings
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Ideal for creamy mash; can swap for sweet potatoes
  • 1/2 cup Milk Almond milk or broth for lighter option
  • 1 cup Smoked Gouda Cheese Substitute with cheddar for bolder taste
  • 4 tablespoons Unsalted Butter Reduce or skip for dairy-free

Equipment

  • Oven
  • mixing bowl
  • large pot
  • Baking Dish
  • Potato masher or ricer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and a suitable baking dish.
  2. In a mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Mix until smooth and marinate the chicken for at least 15 minutes.
  3. In a large pot, bring salted water to a boil. Peel and dice russet potatoes, then cook in boiling water for 15-20 minutes until fork-tender. Drain and set aside.
  4. Return drained potatoes to the pot over low heat. Add milk, unsalted butter, and smoked gouda cheese. Mash until smooth and creamy, adjusting seasonings to taste.
  5. Place marinated chicken thighs in the baking dish skin-side up. Bake for 25-30 minutes until cooked through and golden-brown.
  6. Remove chicken from the oven and let it rest. Serve with smoked gouda mashed potatoes and drizzle with cooking juices.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, allow chicken to marinate longer and use a potato ricer for the smoothest mashed potatoes.

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