Go Back
–+ servings
Chocolate Chip Muffins

Chocolate Chip Muffins with Sweet Sourdough Twist

Delight in these Chocolate Chip Muffins that combine sourdough for a unique breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter Coconut oil works as a dairy-free alternative.
  • 2 large Eggs Consider flax eggs for a vegan twist.
  • 1 cup Sourdough Discard Fresh (1-2 weeks old).
  • 1/2 cup Sugar Brown sugar can be used for richer taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 1/2 teaspoon Salt Can be reduced for a lower sodium option.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for nutrition.
  • 1/2 cup Milk Any type (dairy or non-dairy) works.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Baking Soda Check expiration for effectiveness.
  • 1 cup Chocolate Chips Can swap for nuts or dried fruits.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
  2. In a large mixing bowl, combine melted butter, eggs, sugar, vanilla extract, milk, and sourdough discard. Whisk until smooth, about 2–3 minutes.
  3. In a separate bowl, whisk together all-purpose flour, salt, baking powder, and baking soda.
  4. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  5. Fold in the chocolate chips, ensuring they are evenly distributed.
  6. Fill each muffin cup about two-thirds to three-quarters full with batter.
  7. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for reducing food waste while providing a delightful breakfast option.

Tried this recipe?

Let us know how it was!