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Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies for a Sweet Treat Twist

Churro Cheesecake Donut Cookies are a delightful dessert twist that combines flavors of cinnamon, sugar, and creamy cheesecake.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
For the Cinnamon Sugar Coating
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla extract.
  4. Gradually add flour mixture until just combined.
  5. For the cheesecake filling, beat cream cheese and sugar until smooth. Add egg and vanilla, mix well.
  6. Scoop cookie dough onto the prepared baking sheet, making an indentation in the center of each.
  7. Fill each indentation with cheesecake filling.
  8. Bake for 12-15 minutes until golden. Allow to cool slightly.
  9. Mix cinnamon and sugar in a bowl. Roll warm cookies in cinnamon sugar.
  10. Serve warm and enjoy!

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 40mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are best served fresh but can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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