Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and pure maple syrup until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and pinch of salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chunks until evenly distributed.
- Chill the dough for about 30 minutes for thicker cookies (optional).
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop spoonfuls of dough onto the lined baking sheets and bake for 12–14 minutes.
- Cool the cookies for about 5 minutes on the baking sheets before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container to maintain freshness. They won’t last long!