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Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna: Your New Favorite Cozy Dessert

Cinnamon Roll Apple Lasagna is a cozy, delicious dessert featuring warm cinnamon and sweet apples, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Refrigerated Cinnamon Rolls Opt for gluten-free if needed.
For the Apple Mixture
  • 4 medium Apples Peeled, cored, and thinly sliced; Granny Smith or Honeycrisp are great choices.
  • 2 tablespoons Unsalted Butter Enhances flavor and helps caramelize the apples.
  • 2 tablespoons Brown Sugar Packed, adds depth and sweetness to the apples.
  • 1 teaspoon Ground Cinnamon Infuses the dish with warmth.
  • 0.5 teaspoon Ground Nutmeg Optional, adds a hint of nutty warmth.
For the Frosting
  • 1 cup Cream Cheese Frosting Rich final touch that complements the layers.
  • 0.5 cup Chopped Pecans or Walnuts Optional, adds crunch for texture contrast.

Equipment

  • 9x13-inch baking dish
  • medium skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add in the apples sliced with brown sugar, cinnamon, and nutmeg. Sauté for 5-7 minutes until tender.
  3. Flatten half of the refrigerated cinnamon rolls into discs and layer them in the baking dish to create the base.
  4. Top the cinnamon roll base with half of the sautéed apples and drizzle with cream cheese frosting.
  5. Repeat the layering process with the remaining cinnamon rolls, apples, and frosting for the second layer.
  6. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  7. Let the dessert cool slightly, then spread remaining cream cheese frosting on top and sprinkle with nuts before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure even layers for beautiful presentation. Cook apples until just tender for the best texture. Allow to cool slightly before slicing for cleaner cuts.

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