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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful quick bread that combines the comforting texture of homemade bread with the sweet, buttery essence of a classic donut.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Consider whole wheat flour for a denser texture.
  • 1 cup Granulated Sugar Feel free to reduce by 1/4 for less sweetness.
  • 2 teaspoons Baking Powder Check for freshness.
  • 0.5 teaspoon Salt Enhances sweetness.
  • 1 cup Milk Almond milk can be used as a dairy-free alternative.
  • 1 large Egg For a vegan version, use an egg substitute.
  • 0.5 cup Melted Butter Neutral oils or vegan butter can be used.
  • 1 teaspoon Vanilla Extract Almond extract can be substituted for a twist.
  • 1 teaspoon Cinnamon Other warm spices like nutmeg can be added.
  • 0.5 teaspoon Nutmeg Optional.
For the Topping
  • 0.25 cup Melted Butter Helps the sugar mixture adhere.
  • 0.25 cup Cinnamon Sugar Mixture Blend of cinnamon and sugar.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a loaf pan with nonstick cooking spray.
  2. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Combine wet ingredients with dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes until a toothpick comes out with a few moist crumbs.
  7. Cool in the pan for 10 minutes, then transfer to parchment paper to cool completely.
  8. Brush the warm bread with melted butter and sprinkle with cinnamon sugar mixture.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

Using room temperature ingredients helps create a smoother batter. Store leftovers in an airtight container for up to 5 days.

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